Saturday, January 4, 2014

The End is Near


First off, I apologize for this being the worst blog ever.  Not much has happened in North Dakota because, well, it is tooooooooo COLD to do much of anything.  Pinterest has replaced my blog for a spot to save recipes and a blog filled with reviews of old movies  I watched or different teas I sipped daily doesn't seem too interesting.  I drink A LOT of tea here. I recommended the Montana huckleberry.

  All I can do is laugh because last year at this time, I thought I lived in the hottest place on earth (Melbourne hit record highs over 100 F).  I remember vividly cursing to my friends about the lack of air conditioning.  And now I am where I believe to be the coldest place on the planet.  Temps have ranged for the HIGH from -9F  to -26F with wind chills well into the -40's F.  (Pause for dramatic effect - this is no joke).



Everyone asks me, "What do people do?" Believe it or not, the locals really don't let weather stop them from venturing out! They can be found bundled with layers of clothes, hats with ear flaps, and face masks if they are out for extended periods of time.  

Everybody has a car starter which sure makes it confusing when searching for parking at the store! All the tail lights are on, but most of the time the driver is inside still shopping.  I now can feel a large difference when the temp hits 30F.  But I don't pull out the t-shirts like some locals do.


Channeling my inner Ralphie

I try to take something from every experience and this travel contract in western North Dakota opened my eyes to a completely different subculture here in the US.  Quite honestly, sometimes I felt more foreign in rural Dickinson than in Australia.  Our country is filled with so many strikingly different subcultures which makes it incredibly unique.  



Example of something that does not happen in Washington, DC:

Some families will hold a pig slaughter or butchering party on Thanksgiving night in preparation for the winter.  Everyone takes turns processing different parts of the pig or cow while having a few drinks.  Then the meat is put in the extra freezer, because what if you can't get out of your house to buy food over winter?  

A friend tried to teach me to knit, but I don't have the attention span to sit and complete anything.  When I wear a scarf to work, people ask, "Did you make that?"



People will plug their cars in to prevent the fluids from freezing.  I don't have a garage, so my vehicle sometimes takes 2-5 times to get going in the morning.  I have to give Big Red plenty of encouragement to start her each day.  At night if my car doesn't heat up on the way home from work, I drive with a blanket across my lap.  

Oh yeah, my eyelids are peeling from the cold.

There is something quite charming about going back to basics:  canning fruits for winter, cooking from scratch, & going to the butcher for local beef.  Some of these activities are lost arts in my opinion.  

But as a city slicker who values public transport, easy accessibility to everything, and a wide variety of food options, this placement was quite challenging at times.  I feel like I understand a different way of life and give anyone who lives here HEAPS of credit.  

 My 13 weeks are almost complete.  2013 was certainly a bizarre transitional year and I'm happy to see it go.  Cheers to 2014 and a new chapter!  Wishing you a year filled with love, adventure, and happiness.

Sunday, November 3, 2013

Comfort Eats & Tasty Treats


What do the locals like to eat?  
On Halloween, I was introduced to the one and only Knoephla soup - a German immigrant specialty.  This soup is a perfect belly warming comfort food and not for those counting their calories.  Potatoes, carrots, chicken, cream, a little butter and dumplings.  



What's for dessert?  Baked pumpkin donut holes.   PLEASE make these.  They will make you incredibly happy.


http://www.twopeasandtheirpod.com/baked-pumpkin-donut-holes/



The weather up here has been nice on the weekends for driving, so I headed into Bismarck, 90 miles away, for my TJ Maxx fix and some fall beers (Yes, I truly drove that far for shopping).  
The Tallgrass Buffalo Sweat Stout was a creamy chocolate beer with no bitter aftertaste.  And you can't go wrong with a spicy Pumking.

http://www.tallgrassbeer.com/beers/buffalo-sweat

Need a new idea for chili?
Try this turkey pumpkin chili recipe from Whole Foods



http://wholefoodsmarket.com/recipe/turkey-pumpkin-chili

Saturday, October 26, 2013

Daycation: Theodore Roosevelt National Park -Medora, ND


Started the day with a stop @ my new favorite coffee shop in Dickinson: The Brew


Coffee lovers turned the oldest chapel in the city into espresso heaven.

www.thebrew.org
Hallelujah! Good coffee in ND

Perfect latte and pumpkin bread



Next stop: Medora, ND.  Teddy Roosevelt National Park


http://www.nps.gov/thro/index.htm

Sadly, horseback riding was closed for the season, but I've heard it is a beautiful way to experience the land.  To see the South End of the park this time of year,  hike 1 of 6 hiking trails or drive the  36-mile scenic loop.



Maltese Cross Cabin - Teddy's first Badlands home in 1884


Prairie Dog Town


Black-tailed prairie dogs



These cuddly creatures were reintroduced to the park in 1956.


Teddy Roosevelt arrived in the Dakota Territory in 1883 intending to hunt.  He fell in love with the rugged landscape and became alarmed by the damage being done to the land.  The large herds of bison were nearly gone.


After becoming President in 1901, Teddy signed the Antiquities Act which proclaimed 18 National Monuments, established 5 National Parks, and 51 wildlife refuges/national forests.


Quaint town of Medora, ND


Yeehaw! Cowboy Hall of Fame

http://www.northdakotacowboy.com/


We all got a hillbilly bone down deep inside,
No matter where you're from you just can't hide it...



Remember now, don't squat with your spurs on :)

PUMPKIN PARTAY CONTINUES:  


Too easy:





Sunday, October 20, 2013

South Dakota - Great Faces. Great Places.


 South Dakota encountered a freak early autumn blizzard 2 weekends ago and received up to 4 ft. of snow in certain parts of the state.  I took this solo road trip pretty seriously and did a little research on what to do in case a blizzard decided to roll in.  I was informed a safety kit was needed, so I stocked up on a candle, lighters, matches, a warm reflective heat blanket, hand warmers, and cereal bars.  If you ever watched that C+ Renee Zellweger movie "New in Town", you know the candle is used for warmth in case you get caught in a blizzard and run out of gas.  My scent choice was carrot cake: exactly what I would want to smell as I wait for the frostbite to take over.


Most of the snow melted, but there were patches of dead cattle along the way that literally drowned in the snow since it fell so quickly.  Cattle ranching is big business in South Dakota and the ranchers were hit hard.

Look who I ran into!  4 1/2 hours later, I found these 4 Faces of Democracy hanging out in the Black Hills.

Who is my NEW favorite President? Move over Teddy - I learned that not only was Thomas Jefferson the principal author of the Declaration of Independence, but he also wrote the first ice cream recipe in America.  A foodie, a scholar, and a President - triple threat!


Took about 30 too many pictures of Mt. Rushmore, but I couldn't stop snapping.  It is truly something to see!  The Monument was designed and built by sculptor Gutzon Borglum starting in 1925.  He was born to Danish immigrants and raised on the Western Frontier.  How did they construct the Shrine of Democracy? By using dynamite, basic tools, and lots of sketchy looking wires and ropes to manipulate the granite.  We've come a long way America.

Pumpkin spice latte from Starbucks + National Monument = Modern day USA

For the history buffs:



Profile shot of G. W.

Andiamo - Into the woods...



There are a few towns to check out in the Black Hills.  I blinked and almost missed Custer on the way to Hot Springs.


Only out West

Guess which beer I did NOT taste... 

A + for creative marketing though.

Cave Wind National Park borders the Black Hills on the southeast end.  The landscape changes dramatically from forest to prairie lands.

Wildlife alert: Elk and buffalo sightings





My accommodations at The Historic FlatIron Inn in Hot Springs were adorable.  I rented a homey suite with modern touches - complete with a full kitchen, WIFI, digital cable, and spa toiletries.



 Airbnb does not disappoint!
www.airbnb.com

Hot Springs is known for it's Woolly Mammoth fossil site.  Over 26,000 years ago the big beasts were trapped in a nearby pond.  Personally, I think it should be known for the BBQ.  Smokin' BBQ serves up cheap $6 meals right outside on River St.  If you come for the Mammoth, don't forget about the street meat.


Brisket, mac 'n cheese, potato salad - $6.  Movie price in Hot Springs - $5.

Sunday, the weather turned wacky: from rain to snow to rain to sunny skies.  Due to the snow, I was unable to see Needles Highway or Spearfish Canyon.

But here are 4 landscape shots from my return trip:

Prairie

Forest 


Country

Badlands

South Dakota: I reckon I'll give it 2 thumbs up.  A beautiful surprise.





Sunday, October 13, 2013

When in Rome...

Or I should say, when in North Dakota... 

You know me.  I always need to check out how the locals spend their free time. In my free time here, I never expected to go hunting.  Just my luck, some lovely new local friends invited me to join them opening weekend for an early morning of pheasant hunting.  

Growing up in Pennsylvania, you'd think I would be well-versed on gunning game. But the whole experience was quite foreign.  Don't worry, since my only experience shooting dates back to the days of Nintendo's Duck Hunt(and quite honestly I'm not sure I would pull the trigger if needed!)us ladies walked along and kept the pushing to the professionals.

Up and at 'em before sunrise.  



Walking the grassy fields.

Don't forget about Turk, an excited springer spaniel who helped flush out the roosters. 


Success! Obligatory hunting shot.  No I did not finish this guy off, but we thought it would add a little something to the photo.  


In case you're wondering about my attire, I must reluctantly admit that IS a Denver Broncos jersey you see.  Forced against my will in the name of safety - must wear orange.  But hey, orange is the new black, right?

Feels like winter is coming fast up north.  I've been channeling my domestic diva and cooking up fall foods in the kitchen.  

Freakishly excited that canned pumpkin is on the shelves. Last year Down Under, we couldn't find pureed pumpkin in the shops.  So I stocked up and made these biscuits for brekky:


Warming up today with one of my favorites:  white chicken chili.